by admin | Jun 25, 2018 | Restaurant
Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils.It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka. Dosa is also...
by admin | Nov 3, 2017 | Restaurant
Pizza in its most basic form as a seasoned flatbread has a long history in the Mediterranean. Several cultures including the Greeks and Phoenicians ate a flatbread made from flour and water. The dough would be cooked by placing on a hot stone and then seasoned with...
by admin | Oct 13, 2017 | Restaurant
Green tea is, hands down, the best beverage after water. This traditional Chinese medicine has innumerable health benefits. Be it cardiovascular or neurodegenerative diseases, obesity, diabetes, skin disorders, kidney disease or cancer.the problem is, most of us do...
